4714 E Douglas Ave | (316) 613-2772

Hours:
Mon-Thurs: 11 a.m. – 10 p.m.
Fri-Sat: 11 a.m. – 12 a.m.
Sun: 10 a.m. – 9 p.m.

Dinner
$30 per person

1st Amuse Bouche
Fried wild mushroom risotto ball 

2nd Choice of small salad
House or Caesar 

3rd Choice of entree
Steak frites with whipped herb butter or grilled salmon over vegetable rice pilaf and   Beurre blanc sauce. 

4th Dessert
Salted Carmel tart

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