10096 E 13th St | (316) 616-0969

Hours
Sun-Thurs: 11 a.m. – 10 p.m.
Fri-Sat: 11 a.m. – 11 p.m.

MENU – Dinner only

3 courses for $30

FIRST COURSE 

Toasted Avocado Quesadilla
With pepper jack cheese sauce and fresh tomato pico

or

Homemade Chicken Tortilla Soup or Soup of the Day

or

Chopped Kale, BLT, Mixed Greens or Caesar Salad

ENTREE’S

Sliced Wood Grilled Tenderloin
With portabella mushrooms, blistered tomatoes, and spinach in charred onion jus; served with parmesan mashed potatoes

or

Wood Grilled Salmon
Topped with lump crab succotash; served with roasted poblano cheddar grits

or

Parmesan Encrusted Chicken
Tomato-basil lemon butter sauce; served with parmesan mashed potatoes

or

Tequila Glazed Jumbo Shrimp
Over quinoa and kale pilaf

DESSERTS

 Creme Brulée Cheesecake Squares

or

Chocolate Brownie Sundae

or

Key Lime Pie
With white chocolate sauce

or

Warm Carrot Cake
With salted caramel sauce

Excludes beverage, tax and tip

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